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Lost antiques, tea whisk
Tea whisk is a tea blending tool used in ancient times for brewing tea. It is made from a finely cut bamboo block. Tea whisks have become a must-have in modern Japanese tea ceremony, used to stir powdered tea. The tea brewer first uses a slender Japanese tea needle to pour powdered tea into a tea...Read more -
Choose ceramic coffee cups according to the drinking method
Coffee is one of the most beloved beverages among the public, which can not only refresh the mind but also provide a way to enjoy life. In this process of enjoyment, ceramic coffee cups play a very important role. A delicate and beautiful ceramic coffee cup can reflect a person’s taste in l...Read more -
What are the characteristics of siphon pot coffee
The siphon pot, due to its unique coffee making method and high ornamental value, once became a popular coffee utensil in the last century. Last winter, Qianjie mentioned that in today’s trend of retro fashion, more and more shop owners have added the option of siphon pot coffee to their me...Read more -
spout bag is gradually replacing traditional soft packaging
A Spout pouch is a type of plastic packaging bag that can stand upright. It can be in soft packaging or hard packaging. The cost of spout pouches is indeed very high. But its purpose and function are well-known for their convenience. The main reason is convenience and portability. Can be carried ...Read more -
Classification and production process of tea bags
Tea bag is a type of tea product that uses crushed tea of certain specifications as raw materials and is packaged into bags using specialized packaging filter paper according to packaging requirements. It is named after the tea that is brewed in bags and consumed one by one. Tea bags require that...Read more -
New Packaging Materials: Multilayer Packaging Film (Part 2)
Characteristics of multi-layer packing film roll High barrier performance The use of multi-layer polymers instead of single-layer polymerization can greatly improve the barrier performance of thin films, achieving high barrier effects on oxygen, water, carbon dioxide, odor, and other substances. ...Read more -
New Packaging Materials: Multilayer Packaging Film (Part 1)
In order to extend the shelf life of substances such as food and drugs, many packaging materials for food and drugs nowadays use multi-layer packaging composite films. Currently, there are two, three, five, seven, nine, and even eleven layers of composite packaging materials. Multi layer packagin...Read more -
Common types of food flexible packaging films
In the vast world of food packaging, soft packaging film roll has won widespread market favor due to its lightweight, beautiful, and easy to process characteristics. However, while pursuing design innovation and packaging aesthetics, we often overlook the understanding of the characteristics of p...Read more -
Using a French press pot to brew good coffee is as simple as making tea!
The method of making a pressed pot of coffee may seem simple, but in reality, it’s really simple!!! There is no need for too rigorous brewing techniques and methods, just soak the corresponding materials and it will tell you that making delicious coffee is so simple. Therefore, a pressure c...Read more -
Siphon style coffee pot – a glass coffee pot suitable for Eastern aesthetics
Only by tasting the taste of a cup of coffee can I feel my emotions. It’s best to have a leisurely afternoon, with some sunshine and quietness, sit on a soft sofa and listen to some soothing music, such as Diana Krall’s “The Look of Love”. The hot water in the transparent ...Read more -
Is it better to choose coffee filter paper that is whiter?
Many coffee enthusiasts have made it difficult to initially choose coffee filter paper. Some prefer unbleached filter paper, while others prefer bleached filter paper. But what is the difference between them? Many people believe that unbleached coffee filter paper is good, after all, it is natura...Read more -
How is high-quality milk foam made
When making hot milk coffee, it is inevitable to steam and beat the milk. At first, just steaming the milk was enough, but later it was discovered that by adding high-temperature steam, not only could the milk be heated, but a layer of milk foam could also be formed. Produce coffee with milk bubb...Read more
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