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Would an iron pot make tea taste better?
In the world of tea, every detail can affect the taste and quality of the tea soup. For young tea drinkers, cast iron teapots not only have a simple and elegant appearance, full of charm, but also are convenient to carry and resistant to drops. Therefore, cast iron teapots have become a favorite ...Read more -
Characteristics and usage precautions of glass teapot set
Materials and characteristics of glass teapot set The glass teapot in the glass teapot set is usually made of high borosilicate glass material. This type of glass has many advantages. It has strong heat resistance and can generally withstand temperature changes of around -20 ℃ to 150 ℃. It can be...Read more -
How to reduce damage and delamination of packaging film
With more and more enterprises using high-speed automatic packaging machines, quality problems such as bag breakage, cracking, delamination, weak heat sealing, and sealing contamination that often occur in the high-speed automatic packaging process of flexible packaging film have gradually become...Read more -
Stop squeezing the air holes in the coffee bag!
I don’t know if anyone has ever tried it. Hold the bulging coffee beans with both hands, press your nose close to the small hole on the coffee bag, squeeze hard, and the fragrant coffee flavor will spray out from the small hole. The above description is actually an incorrect approach. The p...Read more -
Polylactic acid (PLA): an environmentally friendly alternative to plastics
What is PLA? Polylactic acid, also known as PLA (Polylactic Acid), is a thermoplastic monomer derived from renewable organic sources such as corn starch or sugarcane or beet pulp. Although it is the same as previous plastics, its properties have become renewable resources, making it a more natura...Read more -
The usage and maintenance techniques of Mocha coffee pot
Mocha pot is a small household manual coffee utensil that uses the pressure of boiling water to extract espresso. The coffee extracted from a Mocha pot can be used for various espresso drinks, such as latte coffee. Due to the fact that mocha pots are usually coated with aluminum to improve therma...Read more -
The importance of coffee bean grinding size
Making a good cup of coffee at home is a very interesting thing, but it also takes some time on additional simple steps, such as using water at the correct temperature, weighing coffee beans, and grinding coffee beans on site. After purchasing coffee beans, we need to go through a step before bre...Read more -
What is the significance of coffee sharing pots?
Upon closer consideration, the shared teapot held by everyone in the coffee circle is like a public cup when drinking tea. The tea in the teapot is distributed to customers, and the concentration of each cup of tea is the same, representing the balance of tea. The same applies to coffee. Several ...Read more -
Common misconceptions about opening purple clay teapots
With the continuous development of tea culture, purple YIxing clay teapots have gradually become a popular choice for tea lovers. In daily use, many people have many misconceptions about the appreciation and use of purple clay teapots. Today, let’s talk about how to understand and use purp...Read more -
The advantages of PLA packaging film
PLA is one of the most researched and focused biodegradable materials both domestically and internationally, with medical, packaging, and fiber applications being its three popular application areas. PLA is mainly made from natural lactic acid, which has good biodegradability and biocompatibility...Read more -
Teapots made of different materials have different effects on brewing tea
The relationship between tea and tea utensils is as inseparable as the relationship between tea and water. The shape of tea utensils can affect the mood of tea drinkers, and the material of tea utensils is also related to the quality and effectiveness of tea. A good tea set can not only optimize ...Read more -
Hand brewed coffee pot revealed
Hand brewed coffee, the control of “water flow” is quite crucial! If the water flow fluctuates between large and small, it can cause insufficient or excessive water intake in the coffee powder, making the coffee full of sour and astringent flavors, and also easy to produce mixed flavo...Read more
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