Coffee has entered our lives and become a beverage like tea. To make a strong cup of coffee, some equipment is essential, and a coffee pot is one of them. There are many types of coffee pots, and different coffee pots require varying degrees of coffee powder thickness. The principle and taste of coffee extraction vary. Now let’s introduce seven common coffee pots
Hario V60 Coffee dripper
The name V60 comes from its conical angle of 60 °, which has been made of ceramic, glass, plastic, and metal materials. The final version uses copper filter cups designed for high thermal conductivity to achieve better extraction with better heat retention. The V60 caters to many variables in coffee making, mainly due to its design in the following three aspects:
- 60 degree angle:This extends the time for water to flow through the coffee powder and towards the center.
- A large filter hole: This allows us to control the flavor of coffee by changing the flow rate of water.
- Spiral pattern: This allows air to escape upwards from all sides to maximize the expansion of coffee powder.
Siphon Coffee Maker
The siphon pot is a simple and easy-to-use method for brewing coffee, and it is also one of the most popular coffee making methods in coffee shops. Coffee is extracted through heating and atmospheric pressure. Compared to a hand brewer, its operation is relatively easy and easier to standardize.
The siphon pot has nothing to do with the siphon principle. Instead, it uses Water heating to generate steam after heating, which causes the principle of Thermal expansion. Push the hot water from the lower sphere to the upper pot. After the lower pot cools down, suck the water from the upper pot back to make a cup of pure coffee. This manual operation is full of fun and suitable for friends’ gatherings. The brewed coffee has a sweet and fragrant taste, making it the best choice for making single grade coffee.
The French press pot, also known as the French press filter press pot or tea maker, originated around 1850 in France as a simple brewing utensil consisting of a heat-resistant glass bottle body and a metal filter with a pressure rod. But it’s not just about pouring coffee powder in, pouring water in, and filtering it out.
Like all other coffee pots, French pressure pots have strict requirements for coffee grinding particle size, water temperature, and extraction time. The principle of French press pot: release the essence of coffee by soaking through the braising method of full contact soaking of water and coffee powder.
Post time: Jul-24-2023