Many people like to use tea filters when making tea. The first brew of tea is usually used to wash tea. If people usually make tea in a covered bowl and properly control the outlet of the covered bowl, they can not rely too much on tea filters at this time. It is better to let some of the fragments or impurities in the tea be naturally drained, which requires the skills of brewing tea and improves the level of brewing tea. In fact, it is normal not to use some tea with complete, clean or large leaves. It may be more convenient not to use tea filter in the process of brewing tea, but also to directly present the true face of the tea soup. However, for some cake tea or brick tea that need to be pried, if the tea is not pried properly, it will be very fragmented. At this time, tea filtering is needed.
The existence is reasonable. The existence of tea infuser is born to serve the brewing of broken tea. When brewing broken tea leaves, the internal substances lose the barrier protection of wax layer when the leaves are incomplete. Once brewed, a large number of substances will be released. The release speed of the contents is fast, and the corresponding soup production speed should also be accelerated as much as possible. Otherwise, the tea soup will taste bitter when too much endoplasm is released. So, how to use tea filtration when brewing tea? In order not to interfere with the pure flavor of white tea, make sure that the tea filter is clean before use, and ensure that there is no tea dirt and other substances in the gap. Then, when brewing the soup, put the tea filter rack on a reasonable cup in advance to filter the tea, which can play a good role in blocking broken tea. In this way, we can avoid the embarrassing scene of drinking a full mouthful of broken tea powder while giving consideration to the quick outflow of water. So when brewing broken tea leaves, you must use tea strainer~
Post time: Nov-23-2022