In a leisurely afternoon, cook a pot of old tea and gaze at the flying tea leaves in the pot, feeling relaxed and comfortable! Compared with tea utensils such as aluminum, enamel, and stainless steel, glass teapots do not contain metal oxides themselves, which can eliminate the harm caused by metals such as aluminum and lead to the human body.
Glass teapot products do not peel off or blacken after long-term use, and have strong mechanical strength and good heat resistance and impact resistance. It is transparent and smooth, allowing for a better appreciation of the beautiful form of tea leaves slowly unfolding in tea sets.
From the bright color of tea soup, the tenderness and softness of tea leaves, the movement of tea leaves up and down during the entire brewing process, and the gradual extension of leaves, it can be said to be a dynamic artistic appreciation.
Today, let’s learn the method of making tea with a vintage glass teapot.
1 .Warm pot
Pour boiling water into the pot, place 1/5 of the pot, lift the pot with your right hand, and hold the bottom with your left hand. Rotate clockwise, while warming the pot, clean the teapot, as well as the lid and inner container.
2 .Warm cups
Heat the tea cup with the water temperature in the pot. After holding the cup with a tea clip and blanching it, pour the water into a waste water bowl.
3 .Observation of dry tea leaves
Pour the tea directly into the tea pot and bring it to the guest by the host. Ask them to observe the shape of the tea and smell its fragrance.
4. Add tea leaves
Pour the tea leaves from the tea lotus into the inner container of the pot, and the amount of tea depends on the number of guests.
5. brewing
Lift the pot and charge it high into the pot to stimulate the tea’s vitality, allowing dry tea to fully absorb water, and the color, aroma, and taste of the tea will evaporate. You can gently shake the inner container with your hand a few times to fully soak the tea leaves and evenly separate the tea soup.
6.Pouring Tea
Take out the inner liner of the glass pot and place it in a nearby tea tray. Set up the tea cup and pour the tea soup from the pot separately into the tea cup. It should not be too full, but should be poured until the cup is seven parts full.
7.Tastes of Tea
First, smell the aroma of the tea, then take a small sip and drink. Stay in your mouth for a moment, then drink slowly and slowly. Fully appreciate the true taste of tea.
After completing the above steps, the tea leaves in the inner container need to be poured out, and then the pot and tea cup need to be cleaned with boiling water and placed back in place.
Compared to tea utensils such as purple clay pots, glass tea pot are particularly convenient to clean. The inner container can be directly removed, and the tea leaves can be poured out, making it easy to clean. Due to its crystal clear and delicate craftsmanship, the glass teapot exudes a captivating brilliance, making it not only very practical but also a gift for family and friends.
Post time: Oct-07-2023