-
The first tea overseas warehouse landed in Uzbekistan
Overseas warehouse is a warehousing service system established overseas, which plays a vital role in cross-border trade. Jiajiang is a strong green tea export county in China. As early as 2017, Huayi Tea Industry aimed at the international market and built a Huayi Europe...Read more -
Chinese traditional tea making techniques
On the evening of November 29th, Beijing time, the “Traditional Chinese Tea-making Techniques and Related Customs” declared by China passed the review at the 17th regular session of the UNESCO Intergovernmental Committee for the Protection of Intangible Cultural Heritage held in Rabat...Read more -
The History of Tea Caddy
A tea caddy is a container for storing tea. When tea was first introduced to Europe from Asia, it was extremely expensive and kept under key. The containers used are often expensive and decorative to fit in with the rest of the living room or other reception room. Hot wa...Read more -
Tips for using tea infuser
Many people like to use tea filters when making tea. The first brew of tea is usually used to wash tea. If people usually make tea in a covered bowl and properly control the outlet of the covered bowl, they can not rely too much on tea filters at this time. It is better to let some of the fragmen...Read more -
Properties and functions of filter paper
Filter paper is a general term for special filter media materials. If it is further subdivided, it contains: oil filter paper, beer filter paper, high temperature filter paper, and so on. Don't think that a small piece of paper seems to have no effect. In fact, the effec...Read more -
What is the best tea set for Longjing
According to the material of tea sets, there are three common types: glass, porcelain, and purple sand, and these three types of tea sets have their own advantages. 1. Glass tea set is the first choice for brewing Longjing. First of all, the material of the glass tea set...Read more -
Choose the right tea can for better storage of tea
As a dry product, tea leaves are susceptible to mildew when wet, and most of the aroma of tea leaves is a craft aroma formed by processing, which is easy to disperse naturally or oxidatively deteriorate. Therefore, when the tea cannot be drunk in a short time, we have to...Read more
+8615267123882
sales@gem-walk.com
