Pour over coffee is a brewing method in which hot water is poured over ground coffee to extract the desired flavor and aroma, usually by placing a paper or metal filter in a filter cup and then The colander sits over a glass or sharing jug. Pour ground coffee into a filter cup, slowly pour hot water over it, and let the coffee drip slowly into a glass or sharing jug.
One of the main benefits of pour over coffee is that it allows complete control over the parameters of the brewing process. By carefully controlling water temperature, flow rate, and extraction time, coffee can be extracted precisely and consistently, allowing its unique flavors and aromas to fully develop.
In pour over coffee making, water temperature is one of the most important brewing parameters. Water temperature that is too high will result in bitter and sour coffee, while water temperature that is too low will make the coffee taste flat. Therefore, the correct water temperature plays a key role in extracting high-quality coffee.
Generally speaking, the best water temperature in pour over coffee is between 90-96°C, and this temperature range is generally considered to be the most suitable for extracting high-quality coffee. In this range, the temperature of the water can fully develop the aroma and taste of the coffee, while ensuring the stability and consistency of the extraction process.
In addition, the choice of water temperature also depends on the coffee beans selected. Different coffee bean varieties and origins will have different requirements for water temperature. For example, some beans from Central and South America are better suited to higher water temperatures, while some beans from Africa are better suited to cooler water temperatures.
Therefore, when brewing pour over coffee, choosing the proper water temperature is critical to extracting the best taste and aroma. It is usually recommended to use a thermometer to measure the water temperature to ensure that the water temperature is within the proper range.
Post time: Apr-12-2023