Hand brewed coffee originated in Germany, also known as drip coffee. It refers to pouring freshly ground coffee powder into a filter cup, then pouring hot water into a hand brewed pot, and finally using a shared pot to the resulting coffee. Hand brewed coffee allows you to taste the taste of the coffee itself and experience different flavors of coffee beans.
Ear coffee originated in Japan. A bag of ear coffee contains ground coffee powder, a filter bag, and a paper holder attached to the filter bag. Unpack the paper holder and place it on the cup like the two ears of the cup, making this type of coffee a hanging ear coffee.
Bagged coffee refers to grinding roasted coffee beans into suitable coffee powder, and then making coffee packets through certain processes. In terms of appearance and usage, bag brewed coffee has similarities with the well-known tea bag. Bagged coffee is good at cold extraction and is suitable for summer.
Capsule coffee is made by sealing the ground and roasted coffee powder in a special capsule, which needs to be extracted by a specialized capsule coffee machine for drinking. Simply press the switch corresponding to the capsule coffee machine to obtain a cup of greasy coffee, suitable for office drinking.
Instant coffee is made by extracting soluble substances from coffee and processing them. It is no longer considered “coffee powder” and is completely dissolved in hot water. The quality of instant coffee is not as high, with some containing ingredients such as white sugar and vegetable fat powder. Drinking too much is not conducive to physical health.
Post time: Jul-08-2023