- Before first use, put 5-10 grams of tea into the cast iron teapot and brewing for about 10 minutes.
- A tannin film will cover the interior, which is the reaction of tannin from tea leaves and Fe2+ from the iron teapot, and it will help remove the odor and protect the teapot from rusting.
- Pour away the water after it is done boiling. Repeat the produce for 2-3 times until the water is clear.
- After each use, please do not forget to empty the teapot. Take the lid off while drying, and the remaining water will be evaporated slowly.
- Recommend not pour over 70% of capacity water into the teapot.
- Avoid cleaning the teapot with detergent, brush or cleaning implement.